Hashi Japanese Cooking
Cooking school Vegetarian & Vegan Restaurant Sushi restaurant
Authentic Japanese cookery school in London, founded by Reiko Hashimoto over 20 years ago Update description
Reviews
Updates (5)
Review Hashi Japanese Cooking
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2014-04-07Loved the Gourmet course Reiko (sorry for the delayed review!). I've now stocked up on Japanese ingredients, and I've become slightly obsessed with...
2017-08-01Wonderful fresh and tasty dishes - great to learn lots about sushi and other ingredients - really inspired to try and re-create at home!
2017-02-02Just finished a week of master class, covering sushi, sashimi, tofu, salads, soups etc... understanding the basis of Japanese cuisine!! A absolute...
2017-01-26Thoroughly enjoyed my sushi and sashimi making day yesterday. Came away totally inspired, can't wait to get practising. Highly recommend.
2016-11-20Excellent experience altogether. A masterclass in sushi making and saki tasting. Did loads, ate loads, had lots to take home (dinner party guests...
2015-11-18I have really enjoyed my first lesson. Many thanks Reiko!
2014-11-08Excellent day! Amazing experience! Very pleased with company! Great teacher and very nice,delicious food!!! Thanks!!!
2014-02-26Fabulous day. Great food, great company and a great teacher. Superb sashimi and I loved the omlettes, miso soup and mackarel nigiri. Highly...
2013-12-15Brilliant sushi and sashimi class yesterday Reiko - thank you so much!
Updates from Hashi Japanese Cooking
2019-07-25
It’s over! Hottest day and Ramen & Gyoza Class for 9 participants. I’m absolutely knackered but feeling fantastic! It was hard cooking ramen broth for this amount all day in the heat... Did you know perfect ramen broth needs good 20 hours of cooking?
It’s over! Hottest day and Ramen & Gyoza Class for 9 participants. I’m absolutely knackered but feeling fantastic! It was hard cooking ramen broth for this amount all day in the heat... Did you know perfect ramen broth needs good 20 hours of cooking?
2019-07-25
Light & healthy cold Soba noodle salad for hot summer day lunch
Light & healthy cold Soba noodle salad for hot summer day lunch
2019-07-22
Blow touched salmon & avocado donburi. 鮭あぶり焼き丼 from the class tonight. Everyone was so happy! Yes it was so juicy and delicious #japanesecooking #japanesecookingclassinlondon #japanesecookingcourse #japanesecookingcourseinlondon #donburi #everyday
Blow touched salmon & avocado donburi. 鮭あぶり焼き丼 from the class tonight. Everyone was so happy! Yes it was so juicy and delicious #japanesecooking #japanesecookingclassinlondon #japanesecookingcourse #japanesecookingcourseinlondon #donburi #everyday
2019-07-22
Okonomiyaki is becoming ever so popular in UK. It’s so simple to make and very economical! You just need to obtain right sauce and condiments. One of the must have ingredients is Katsuobushi- bonito flakes. The flakes dance away with hot steam as soon as
Okonomiyaki is becoming ever so popular in UK. It’s so simple to make and very economical! You just need to obtain right sauce and condiments. One of the must have ingredients is Katsuobushi- bonito flakes. The flakes dance away with hot steam as soon as
2019-07-22
SHISO- Japanese equivalent to basil. It tastes slightly aniseedy and fresh. You can use for crunchy salad, fresh tofu and most of all a perfect condiment for Sashimi. I will be using it for blow touched salmon donburi tonight. It will be the last session
SHISO- Japanese equivalent to basil. It tastes slightly aniseedy and fresh. You can use for crunchy salad, fresh tofu and most of all a perfect condiment for Sashimi. I will be using it for blow touched salmon donburi tonight. It will be the last session
Popularity of Hashi Japanese Cooking
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in June:
Hashi Japanese Cooking has a total of 642 visitors (checkins) and 1070 likes.
9 reviews of Hashi Japanese Cooking.
Average grade
5
av 5.
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